Appetisers: 4 Poppadoms served with chutney tray, Starters: Chicken Tikka, Murghi Kofta, Sheek Kebab and Onion Bhaji (served with salad and mint sauce), Main Course: Chicken Bhoona, Meat Dupiaza, Chicken Tikka Massala, Saag King Prawn, Mushroom Bhaji, Subzi Bhaji, 2 Pilau Rice, 2 Nan Bread.